OUR STORY
Creative International Pastries has been an integral part of San Francisco's pastry landscape for decades, built on a foundation of craftsmanship, consistency, and a deep respect for European pastry tradition. Founded by Chef Gerhard Michler, the company established itself as a trusted name through its commitment to precision, quality, and dependable production.
Following Chef Michler's retirement, the company enters a new chapter under the ownership of b. patisserie, marking a natural evolution while preserving the values that have long defined it. This transition reflects a continued commitment to excellence, ensuring that the integrity of the brand remains intact while allowing it to grow and adapt to a new generation of pastry.
With this new direction, Creative International Pastries is thoughtfully refining its approach—integrating modern techniques, elevating flavor profiles, and introducing a more contemporary expression of pastry. While the methods evolve, the foundation remains the same: a dedication to quality, balance, and consistency at every level of production.
By honoring its legacy while embracing innovation, The Team Creative International Pastries continue to move forward as a modern pastry company, shaped by tradition and driven by a clear vision for the future.
A glimpse into our handcrafted creations - from elegant cakes and delicate pastries
to artisan tarts and seasonal specialties, each made with passion and precision.